80% Chardonnay and 20% Pinot Noir grapes, through a very soft pressing of Pinot Noir (partially rosé and red wine-making), from the most suitable vineyards of Garda and Franciacorta. Traditional Method processing only. Costaripa has been producing it since 1973.

Chardonnay, Pinot Nero. pale cherry pink, turning into a more classic “onion skin” red with age. Fine, persistent, white sparkling. The statement of an excellent “sur lie” fermentation. intense and full, tasting of ripe fruit with definitive notes of woodland berries, vanilla and redcurrants. elegant and well-balanced, full-bodied with a good structure, yet still retaining an excellent fragrance, freshness and taste. 6-8 °C
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